Chicken Biryani
From mahimaseth123 8 years agoIngredients
- 300 grams basmati rice shopping list
- ½ kilograms chicken shopping list
- 400 ml chicken stock shopping list
- Fistful mint leaves shopping list
- A pinch of Saffron shopping list
- 4 tablespoon cooking oil/ghee/butter shopping list
- Fresh coriander leaves for garnishing shopping list
- Fried Raisins for garnishing (optional) shopping list
- For marinade: shopping list
- 1 cup Un-sweetened plain curd shopping list
- 2 teaspoon Ginger garlic paste shopping list
- 1 teaspoon Red chili powder shopping list
- Salt to taste shopping list
- 1 teaspoon Garam masala shopping list
- ½ teaspoon Turmeric shopping list
- Lemon Juice of 1 lemon shopping list
- ¾ teaspoon Roasted cumin powder shopping list
- Dry Spices: shopping list
- 1 Bay Leaf shopping list
- 1 Anise shopping list
- 1 Mace shopping list
- 2 cardamoms stick shopping list
- 4 cloves shopping list
- 1 Nutmeg shopping list
- 2 Pepper Corns shopping list
How to make it
- Take a bowl and mix all the ingredients mentioned above in marinade. Add chicken pieces to the mixture. Let it sit like that for 4-5 hours.
- Take any cooking oil/butter/ghee in a frying pan and sauté dry spices and add onions ,mint till they turn brown (golden).
- Soak the basmati rice for 15 minutes in lukewarm water, wash 3-4 times and drain the excess water.
- Soak saffron in warm milk and allow it to cool for some time.
- Take a deep vessel, grease the bottom of the vessel with ghee/butter/cooking oil, now, add some of the marinated chicken to the pot, add some of the fried onion over it.
- Put half of the rice on the chicken as a layer, pour in some saffron milk and fried onions and dry spices over it.
- Add all the reserved chicken and chicken stock, then add another layer of rice and pour in all saffron milk over it.
- Add some ghee or butter on the top. And cover the vessel with the aluminum foil or thick cloth. Cover the pot with the lid.
- Cook it on medium flame for 20 minutes. Now, lower the flame, and cook it for 10-15 minutes. Switch off the flame and open it after 10 minutes. Garnish it with raisins and coriander leaves.
- Delicious, aromatic Biryani is ready.
- http://www.activitydeck.com/9-best-chicken-recipes-chicken-biryani-butter-chicken-recipe-more/#ChickenBiryani
People Who Like This Dish 1
- clbacon Birmingham, AL
- mahimaseth123 Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments