Tex Mex Black Bean Salad
From Semigourmet53 9 years ago
- 20 minutes to make
- Serves 12
this has GREAT flavor. it has a lot of ingredients I know but worth every bit. Feeds a lot, and will keep up to a week in the fridge.
Ingredients
- 1 can black beans, rinsed and drained shopping list
- 1 can kidney beans, rinsed and drained shopping list
- 1 can cannellini beans, rinsed and drained shopping list
- 1 can whole kernel corn, rinsed and drained, or 10oz. frozen corn thawed shopping list
- 1 red bell pepper, diced (yellow and or orange will work just fine) shopping list
- 1 green bell pepper, diced shopping list
- ¼ cup chopped fresh cilantro shopping list
- 3 cloves garlic, minced shopping list
- 1 red onion, diced shopping list
- ½ cup olive oil, canola oil, or what ever your favorite oil is shopping list
- ½ cup red wine vinegar shopping list
- 2 Tablespoons fresh lime juice shopping list
- 1 Tablespoon fresh lemon juice shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons chili powder shopping list
- ½ teaspoon black pepper shopping list
- 2 dashes hot sauce shopping list
- 1 teaspoon Mrs. Dash Southwest Chipotle shopping list
- 1 teaspoon Mrs. Dash Fiesta Lime shopping list
How to make it
- 1. In a large bowl, combine beans, bell peppers, corn, and onion.
- 2. In a small bowl whisk together all other ingredients until well combined.
- 3. Pour dressing over bean mixture and mix well. Store in refrigerator for at least 1 hour before serving.
People Who Like This Dish 8
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- Karen_B Omaha, NE
- Semigourmet53 Duluth, Georgia
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