Mom's Green Beans
From Semigourmet53 8 years ago
- 15 minutes to make
- Serves 4
this is so easy and so tasty. even people who hate canned veggies will gobble these up! you can also use bacon. if cooked just crumble about 1 strip per can. If fresh chop and cook in saucepan with onion until both are cooked then add the beans and water. Read more Don't add the water until the fresh bacon is done cooking. See less
Ingredients
- 1 Can/Tin green beans shopping list
- ¼ cup (2oz.) diced onion shopping list
- 2 tablespoons real bacon bits shopping list
- Salt and pepper to taste shopping list
How to make it
- 1. in a small saucepan over medium heat add onion and bacon bits; open green beans and drain liquid into pan with onion and bacon bits. Let cook stirring occasionally.
- 2. Once onions are tender add green beans and heat. Adding salt and pepper to taste.
People Who Like This Dish 4
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