Compromise Oatmeal-Chocolate Chip Cookies
From bakerme 8 years agoIngredients
- 2 C. all-purpose or bread flour (see note) shopping list
- 2 C. old-fashioned or quick oats shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 C. (2 sticks) butter, softened shopping list
- 1 C. packed brown sugar shopping list
- 1/2 C. granulated sugar shopping list
- 1 large egg shopping list
- 1 yolk from a large egg shopping list
- 2 tsps. vanilla shopping list
- one 12 oz. pkg. semi-sweet chocolate chips shopping list
How to make it
- Heat oven to 350 degrees. In a large bowl, whisk together flour, oats, baking soda, and salt; set aside. In another large bowl, cream together butter, brown sugar, and granulated sugar. Add egg, egg yolk, and vanilla and mix well. Stir in flour mixture just until combined. Stir in chocolate chips. Roll dough into 1-1/2 inch balls and place 2 inches apart on a parchment paper lined baking sheet. Bake 8-10 mins. Cool cookies a few mins. on baking sheet. Remove to wire rack and cool completely.
- Note: Both flours "work", but bread flour makes thicker cookies in my tempermental oven.
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