Cream Soup Base
From Valoriest 8 years agoIngredients
- 1/2 cup butter shopping list
- 6 tablespoons all-purpose flour shopping list
- 2 cups milk shopping list
- 2 cubes chicken bouillon shopping list
- ground black pepper to taste shopping list
How to make it
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments