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Fettuccine Alfredo Recipe

Ingredients

How to make it

  • Begin with just a touch of butter in a hot skillet about 1/2 tbsp add the panchetta and render. Remove the rendered panchetta and leave the oil. Reduce the flame to medium low.
  • Melt the butter in bring back to a simmer. Add the Marscapone or cream cheese allow it to melt and bring back to a simmer.
  • Temper the egg yolks. By whisking them in a bowl and adding the melted butter and cheese a little at a time. This will prevent the egg from cooking. constantly whisking. Use about 1/2 cupful or so of the butter and melted cheese. Then add the tempered egg mixture to the skillet.
  • Add the grated cheese black pepper and nut meg until the cheese is melted and bring back to a simmer. Taste and adjust with salt and pepper to desired taste. Be careful the cheese is very salty!
  • Add the cream lower the flame continue to stir. When it heats up add the aldente pasta to the sauce mix allow to cook about another minute.
  • Put in a serving platter and sprinkle with the crispy panchetta bits if desired. Taste and adjust with more grated cheese if needed. and top with parsley serve immediately.

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The Cook

BuonAppetito Queens, New York

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