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Cacio E Pepe Recipe

Ingredients

How to make it

  • 1 Finely grate the cheeses and combine in a bowl with the black pepper.
  • 2 Cook the pasta according to package directions. Reserve a cup of the pasta water.
  • 3 Add the pasta directly to the bowl and stir vigorously to melt the cheese and fully coat the pasta. Add reserved pasta water and a dash of olive oil to thin. The sauce should be creamy but not watery.
  • 4 Finish with a dusting of additional cheese and black pepper.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    I am a pastaholic and this is so simple and will be really nice. Thanks. RJ
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