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Chicken Marsala Recipe

Ingredients

How to make it

  • Season both sides of the cutlets with salt and pepper.
  • Dredge them in the flour and shake off the excess flour.
  • On a medium flame heat a heavy skillet with olive oil and about 1 tbsp of butter. When the oil is hot fry two cutlets at a time if the skillet is large enough without over crowding. Fry each cutlet for 2 minutes on each side. and set aside on a plate with paper towel or rack to remove the excess oils. With every batch of cutlets you fry replemish some of the oil in the skillet. I alternate and one tine I add some oil and the next a little butter. There should be about 3/4 of a stick of butter left after frying. Keep in a oven on warm.
  • Add the mushrooms to the skillet after the last batch of cutlets and stir to evenly coat all the mushrooms with the oils in the skillet. The mushrooms will probably soak up all the oils if so add some to allow them to saute. After about 6 minutes add the onion stir to coat all the onion after a few minutes season to taste. Saute the mushrooms and onion about 8 to 10 minutes Then add the garlic. I use a wooden spoon to test when they are ready. I continuously stir the saute and using the spoon cut the onions in half. When the onions are softened and cut without a snap I have just about cut all the onions in half.
  • Add the Marsala wine and bring to a boil reduce the heat to simmer add the thyme and the sugar allow the Marsala to reduce and thicken about 1/3. Taste and adjust with salt ,pepper and sugar if need.
  • Add the cream and bring back to a light simmer. Shut the flame add two tbsp of butter.
  • Dip each of the cutlets in the sauce and put on a serving platter. Top with just a little mushrooms and onion and serve. Sprinkle with 1/2 the parsley.
  • I serve this with spaghetti and use most of the Marsala sauce with the mushrooms and onions in the spaghetti. I like to allow the pastas final 2 minutes of cooking to finish in the Marsala sauce. Sprinkle 1/2 the parsley on top.

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The Cook

BuonAppetito Queens, New York

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