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Home Bread Crumb Crust With Gorgonzola

Saucey Stuffed Peppers Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Brown hamburger over medium heat in large skillet until no longer pink - drain and keep on the side
  • Wipe out skillet
  • Saute onion and carrots with seasoning in olive oil over medium heat until onion is translucent - about 5 minutes
  • Add the tomato sauce and hamburger
  • Simmer covered 20 minutes
  • Add rice and mix together
  • Slice peppers in half the long way, so each pepper makes two stuffed halves
  • Place in caserole dish and add 1/4 of water to bottom
  • Stuff with beef rice mixture
  • Top with cheddar
  • Cover tightly with foil and bake 20 minutes
  • Uncover and increase oven to 375
  • Bake 15 minutes or until cheese is melted and starting to brown

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The Cook

bostoncook1 Cape Cod, Mass

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