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Home Fondue Sauces Dip

Buffalo Chicken Dip Recipe

Ingredients

How to make it

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Add garlic. Stir in cream cheese and ranch/Blue cheese dressing. Cook, stirring until well blended and warm. Add blue cheese and Old Bay, stirring to combine. Add half of the shredded cheddar cheese, stirring again. Transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  • Serve with celery, tortilla chips, and crackers.

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The Cook

Valoriest The Dalles, Oregon

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