Buffalo Chicken Dip
From Valoriest 8 years agoIngredients
- 2 (10 ounce) cans chunk chicken, drained shopping list
- 3/4 C. Frank's Red Hot Sauce shopping list
- 1 clove garlic, smashed shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1/2 cup Ranch dressing shopping list
- 1/2 cup blue cheese dressing shopping list
- 1/2 cup crumbled blue cheese shopping list
- 1 tsp. Old Bay seasoning shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
How to make it
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Add garlic. Stir in cream cheese and ranch/Blue cheese dressing. Cook, stirring until well blended and warm. Add blue cheese and Old Bay, stirring to combine. Add half of the shredded cheddar cheese, stirring again. Transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery, tortilla chips, and crackers.
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- NPMarie Magalia, CA
- Valoriest The Dalles, Oregon
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