Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Salmon With Cream Dill Sauce Recipe

Ingredients

How to make it

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
  • Bake at 350 degrees F for 20 minutes. Remove foil. Increase temp. to 400, and bake an additional 10 min. until the fish flakes easily with a fork.
  • Combine the sauce ingredients until smooth. Serve with salmon.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Valoriest The Dalles, Oregon

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes