Ingredients

How to make it

  • 1. Stir all ingredients together n a medium bowl until thoroughly mixed, cover and chill in the refrigerator for 30 minutes.
  • 2. Once chilled, roll into balls of whatever size you would like (mine were about 1” in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
  • 3. Makes about 20 to 25 1” balls.
  • Note: I would wait an hour if you can. that way they are more solid and easier to work with.
  • Also I pressed mine into the scoop to make the more solid. otherwise they tend to kind of be crumbly.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes