Ingredients

How to make it

  • 1. Stir all ingredients together in a large bowl until evenly coated. Cover and refrigerate for 1-2 hours. (This step is important -- it makes the mixture easier to shape.)
  • 2. Remove and shape into small 1-inch balls, or press into the bottom of a parchment-lined baking pan to make granola bars.
  • 3. Enjoy immediately, or refrigerate in a sealed container for up to 2 weeks.
  • Notes: It is not essential that these be refrigerated, but it helps the balls to keep their shape.

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