Mike's Kick In The Rear Bloody Mary
From daPITA 8 years ago
- 30 minutes to make
- Serves 4
This is not the traditional recipe for Bloody Marys. It is the culmination of tinkering over several years and was acclaimed by many friends here in the USA and Canada as well as being enjoyed in the UK and Australia. Read more I will mix everything except the alcohol which I will add-or not add- to suit the guest. Definitely a sipping drink. Servings depends on your chosen glasses. See less
Ingredients
- 1 can (46 ounce) V-8 Original vegetable juice. shopping list
- 16 ounces Vodka shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons Worcestershire sauce shopping list
- 1 tablespoon lime juice shopping list
- 1 tablespoon Old Bay Seafood Seasoning shopping list
- 1 tablespoon chili powder shopping list
- 1 teaspoon liquid smoke shopping list
- 2 teaspoons granulated garlic (more to taste, if you will) shopping list
- 1 teaspoon black pepper shopping list
- beef Snack Stick (optional) shopping list
- Vodka (optional) shopping list
- celery Stalk (optional) shopping list
How to make it
- I use a large stock pot for mixing the ingredients.
- Add the V-8 to the mixing container then the other ingredients.
- Mix well then let stand for 1/2 hr then mix again. A submersible blender is excellent for this.
- Once mixed, refrigerate for four hours, more if you can wait. It's one of those things that only gets better the longer it mellows.
- Pour back into the V-8 container using a kitchen funnel. There will be a little extra.
- Garnish with a beef stick, celery stalk and- if you dare- top with a split hot pepper.
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