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Bawn Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Add all the dry ingredients in a bowl and mix together. Coat the roast with the blend. If there seems to be too much blend, add to the liquids.
  • Add the oil to the bottom of Dutch oven and heat until smoking. Sear the roast in the pan about 5 minutes per side.
  • In a medium bowl, stir together the buttermilk, soy sauce and honey. If there is any surplus dry blend, add it now and stir thoroughly.Pour over roast. Cover the Dutch oven.
  • Bake until tender, 2- 3 hours depending on roast size.
  • When the roast is done, remove it from the pan to a serving platter or cutting board and let the drippings cool some.
  • Gravy
  • Blend the flour and water thoroughly. Return the drippings to heat and add the flour/milk mix slowly while stirring. Continue stirring until mixture reaches your desired thickness.
  • Footnote
  • I used one pound of extra wide egg noodles. When they were cooked al dente, I strained them

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The Cook

daPITA Battle Creek, MI

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