UK Style Pigs In Blankets
From DonSpain 8 years agoIngredients
- 24 Chipolata Sausages or similar small Sausages - or 450g/1 lb Chipolata Sausage, separated into smaller sausages shopping list
- 12 slices Streaky bacon shopping list
- Cocktail Sticks shopping list
How to make it
- Pre-heat oven to 200C/400F/gas 6
- Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking;
- Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll;
- Skewer with a cocktail stick;
- Place on a lightly greased oven tray and roast in the oven for 25 to 30 minutes, or until the bacon is cooked and crisping;
- Serve immediately or can set aside and keep warm until needed.
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