How to make it

  • Pre-heat oven to 200C/400F/gas 6
  • Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking;
  • Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll;
  • Skewer with a cocktail stick;
  • Place on a lightly greased oven tray and roast in the oven for 25 to 30 minutes, or until the bacon is cooked and crisping;
  • Serve immediately or can set aside and keep warm until needed.

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