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Fettuccine With Chicken Recipe

Ingredients

How to make it

  • Salt and pepper the chicken and drizzle with oil. Add minced herbs then sear it in a heavy pot or large skillet. You want to just under cook the chicken then remove and set aside.
  • Then add the mushrooms first let saute about 5 minutes on a medium heat then add the onions & sliced sun dried tomatoes with a little salt and pepper. Allow everything to soften about 15 minutes then put in the garlic. Constantly turning the mixture not to let the garlic burn.
  • After about 5 minutes add the white wine and reduce to about 1/3 then add the broth or stock and bring to a boil lower the heat to a simmer. Then add the chicken if you are using dried pasta now add the heavy cream and lightly simmer.
  • You should have a pot of boiling water ready salt it and add the pasta if fresh pasta only about a 1½ minutes if dried pasta about 6 to 7 minutes. If you are using dried pasta wait until you add the pasta to the water before you add the heavy cream. Under cook the pasta and strain it leaving about 1/2 cup of the starchy water with the pasta. Then add the pasta to the sauce with 2 tbsp of butter and about 1/4 cup of grated cheese and allow it to reach the desired texture put into a searving bowl add serve.

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Reviews & Comments 1

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  • 22566 8 years ago
    Ribbons...lots and lots of Ribbons :o)
    ~and~
    For the dried tomatoes...delaying the process of decomposition is good
    Chicken...only free range will do thank-you.
    Meravigliosa ricetta
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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BuonAppetito Queens, New York

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