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Mussels Au Gratin Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Scrape mussels under running water and remove beards. Discard any that do not close when tapped.
  • Put mussels, wine, onion and pepper in a large pot, high heat.
  • Bring mussels to a a boil, adjust heat to med/high. Shake the pan frequently. Cook until mussels open, about five minutes.
  • Combine parsley, garlic and breadcrumbs.
  • Combine and whisk lemon juice and oil.
  • Drain and discard any that have not opened. Discard empty shells.
  • Place shells with mussels attached in a oven proof dish.
  • Spoon parsley mixture over mussels.
  • Drizzle oil mixture over mussels.
  • Place in oven and cook until topping is crusty , about 10

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The Cook

gaspesiangal Ottawa, Canada

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