Saccottini Stuffed With Pesto And Served With Primavera Sauce
From infoforyourlife 8 years ago
- 25 minutes to make
- Serves 2
Easy quick recipes solve the problem of finding the time to make home cooked meals. There are now options available to help create delicious, nutritious recipes in less than 15 minutes that your family will love.
Ingredients
- • 125 g of fresh O'Sole Mio pasta per person shopping list
- • 2 tablespoons (30 ml) of olive oil shopping list
- • Half onion, cut in thin stripes shopping list
- • 1/4 eggplant, cut in thin stripes shopping list
- • 1/4 green zucchini, cut in thin stripes shopping list
- • 1/4 red pepper shopping list
- • 1/4 green pepper shopping list
- • 1/4 yellow pepper shopping list
- • 6 cherry tomatoes cut in half shopping list
- • 1/4 cup of chopped basil shopping list
- • 5 oz. (150 ml) of dry white wine shopping list
- • 3.5 oz. (100 m) of O'Sole Mio Napolitana sauce per person shopping list
- • Grated Parmesan shopping list
How to make it
- In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
- In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
- Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
People Who Like This Dish 1
- clbacon Birmingham, AL
- infoforyourlife Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments