How to make it

  • Pourthe fudge topping in a medium bowl.
  • Stir in 1 cup of the cool whip with a wire whisk untilit is well blended.
  • Add in dry pudding mix; stir 2min. or until well blended. The consistency of fudge toppingcan vary depending on what brand you buy. If the fudge if too thickstir in 1/4 cup milk.
  • Chop oreo cookies roughly into chunks.Stir into pudding mixture.
  • Arrange 4 ice cream sandwiches side by side on a 24x12 inch piece of with half pudding mixture.
  • Repeat the layers. Until all 12 sandwiches are used.
  • Frost the top and sides with cool whip.
  • Bring up the foil sides. Doulbe fold top and ends to loosely seal packet.
  • Freeze for at least four hours.
  • Enjoy!

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