How to make it

  • Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet. Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes. Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture. Serve on a bed of hot mashed potatoes, and top with the shredded cheese.

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