Barilla Rigatoni With Barbeque Ribs & Grilled Asparagus
From infoforyourlife 8 years ago
- 25 minutes to make
- Serves 4
Holiday meals, while a joy to eat, are often time-consuming. This season, enlist the help of the whole family and see how quickly time will fly when everyone's having fun.
Ingredients
- • 1/2 box Barilla Rigatoni shopping list
- • 1 cup chicken broth shopping list
- • 11/2 cup prepared mashed potatoes shopping list
- • 4 tbsp extra virgin olive oil shopping list
- • 1 pint grape tomatoes shopping list
- • 1 slab barbecued ribs, bone off, cut in ½-inch pieces shopping list
- • 1 tbsp barbecue sauce shopping list
- • 1 bunch asparagus, grilled shopping list
- • 1/2 cup shredded Parmigiano cheese shopping list
How to make it
- Cook pasta according to the package instructions. Thin out potatoes by adding them to ½ cup of broth in a bowl. Pre-heat the olive oil in a large skillet. Blister the grape tomatoes in the skillet over high heat for 2 minutes. Add rib meat and sauté for 2 minutes. Stir in barbecue sauce, grilled asparagus, and remaining broth. Drain pasta and toss with rib mixture. Serve on a bed of hot mashed potatoes, and top with the shredded cheese.
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