Chicken Breasts With Chipotle Green Onion Gravy By Chef John
From gaspesiangal 8 years agoIngredients
- 2 skinless, boneless chicken breast halves shopping list
- salt and fresh ground pepper to taste shopping list
- 1 tablespoon olive oil shopping list
- l 2 tablespoons butter shopping list
- 1 tablespoon all-purpose flour shopping list
- 3/4 cup chicken broth shopping list
- 2 tablespoons minced green onions shopping list
- 1/2 teaspoon chipotle chile powder, or more to taste . I use cajun shopping list
How to make it
- Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
- Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
- Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
- Stir in green onions and chipotle chile powder.
- Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.
People Who Like This Dish 2
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