Roasted Peach Bbq Sauce
From jo_jo_ba 8 years ago
- 2 hours to make
- Serves 32
Adapted slightly from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque, this sauce combines the sweetness of roasted, fresh peaches with Vidalia onions and exotic black garlic. A touch of smoked paprika adds true BBQ nuances too! Read more Makes 4 cups, 32 (2 tbsp) servings See less
Ingredients
- 3 medium peaches, halved and pitted shopping list
- ½ sweet onion, peeled and halved shopping list
- 1 tbsp olive oil shopping list
- ½ cup cider vinegar shopping list
- 2 tbsp brown sugar shopping list
- 2 tbsp honey shopping list
- 6 cloves black garlic shopping list
- 1 (6 oz) can tomato paste shopping list
- ½ cup apple juice shopping list
- 1 tbsp Dijon mustard shopping list
- ½ tsp black pepper shopping list
- ½ tsp smoked paprika shopping list
- ½ tsp salt shopping list
How to make it
- Heat oven to 425F
- Place peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.
- Roast for 25 minutes, shaking pan halfway through.
- In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.
- Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.
- Puree with an immersion blender until smooth and can 15 minutes in a water bath.
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