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Home Roast Mushrooms Burgundy With Red Wine Vinegar

Hot Milk Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Beat eggs and sugar together until thick
  • Sift together flour and baking powder
  • Add vanilla to egg mixture
  • Melt the butter in the hot milk
  • Add all together and mix well
  • Pour into prepared 13x9 glass pan
  • Bake for 40-45 minutes or until a toothpick comes out clean
  • Allow cake to cool for 5 minutes.
  • Spoon topping on cake with a fork.
  • Toast under broiler until golden.

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The Cook

gaspesiangal Ottawa, Canada

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