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Home Blueberry And Cream Cheese Desert With Oil

Creamy Potato Salad Recipe

Ingredients

How to make it

  • Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.
  • Peel cooled potatoes and chop; add to eggs in glass dish.
  • Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.
  • Cover dish with plastic wrap and refrigerate overnight.

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The Cook

gaspesiangal Ottawa, Canada

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