Ingredients

How to make it

  • 1. Boil sugar, milk, margarine, and cocoa for exactly 2 ½ minutes. Take off the heat and add the remaining ingredients. Mix well but mix quickly as the cooler it gets the more it will set up.
  • 2. Drop by teaspoonful (or use a small to medium restaurant scoop) onto waxed paper to cool As they cool the will set up hard. Work quickly the will start to set up pretty quickly.

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