How to make it

  • 1. Heat oven to 375 F. Unroll bread stick dough; separate at perforations to form 12 strips and set aside.
  • 2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 X 9 X 2 inches.
  • 3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
  • 4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

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