Carrie Casserole
From Semigourmet53 9 years ago
- 45 minutes to make
- Serves 4
this is a casserole that I had found years ago. (forgive me I do not remember the source but it is not mine.) it is so good and so easy we (my sister and I) renamed it for a friend we made this for that was recovering from breast cancer, surgery, and radiation. Read more she was NOT a cook but learned to make this casserole because she fell in love with it. See less
Ingredients
- 1 can (11 ounces) refrigerated soft bread sticks shopping list
- 1 jar (16 ounces) Alfredo pasta sauce shopping list
- 1/3 cup milk shopping list
- 1 pound frozen broccoli, cauliflower and carrots, thawed and drained shopping list
- 2 cups cut up cooked chicken shopping list
- 2 tablespoons grated Parmesan cheese shopping list
- 1 teaspoon Italian Seasoning shopping list
How to make it
- 1. Heat oven to 375 F. Unroll bread stick dough; separate at perforations to form 12 strips and set aside.
- 2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 X 9 X 2 inches.
- 3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
- 4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
People Who Like This Dish 2
- nanny1291955 Douglasville, Ga.
- refugeesrecipelisting Global, CA
- Semigourmet53 Duluth, Georgia
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