Tuscan Chicken Pasta
From Semigourmet53 8 years ago
- 25 minutes to make
- Serves 6
this is Not my recipe but have had it so long and lost it so many times I don't even remember where it came from. It is soo good
Ingredients
- 8 ounces Rotini shopping list
- ½ cup diced onion shopping list
- 2 cloves garlic, minced shopping list
- ¼ cup chopped oil packed sun dried tomatoes shopping list
- 2 medium zucchini, cut into matchstick strips shopping list
- 1 tablespoon olive oil or vegetable oil shopping list
- 26 ounces tomato and basil Pasta Sauce, or your favorite flavor pasta sauce shopping list
- 1 cup cooked chicken strips shopping list
- ¼ cup grated Parmesan cheese shopping list
How to make it
- 1. Begin cooking rotini according to package directions.
- 2. Meanwhile, in a sauté pan Add oil, onion, garlic, zucchini; Cook over medium low heat until onions are tender. Add the sundried tomatoes, cook another 5 minutes.
- 3. Stir in pasta sauce and chicken, continue to cook stirring another 5 minutes or until the sauce and chicken are heated through. Combine sauce mixture, with hot drained pasta and cheese; toss to coat.
People Who Like This Dish 3
- semi00 Nowhere, Us
- DebbyJean York, Pennsylvania
- refugeesrecipelisting Global, CA
- Semigourmet53 Duluth, Georgia
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