Sweet Kugel
From LindsayB 9 years ago
- 90 min to make
- Serves 16
Kugels are a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually made from noodles or potatoes). This is my own version which is sweet and lucious. My grandmother had taught me to always use Farmers cheese in kugel, which I find in our regular grocery store dairy dept.
Ingredients
- 12 oz medium or wide egg noodles (weight prior to cooking) shopping list
- 16 oz sour cream shopping list
- 1 cup melted butter shopping list
- 12 oz farmers cheese shopping list
- 6 eggs, beaten shopping list
- 1 cup sugar shopping list
- cinnamon, as desired, I use about 1/2 t. shopping list
- 1 large àpple, peeled and finely diced shopping list
- 1/4- 1/2 cup golden raisins shopping list
How to make it
- Preheat oven to 350 degrees.
- Cook noodles as directed.
- In large bowl, Mix melted butter, farmers cheese, sour cream and sugar.
- Add beaten eggs.
- Peel and finely dice apples. Add to above mixture.
- If raisins are not plump and fresh, take very hot water and add raisins to water for about 15 min till plump. Remove from water.
- Add raisins to mixture.
- Add well drained egg noodles to sour cream/egg mixture. Stir in cinnamon.
- Pour into well greased 9x13 casserole dish.
- Bake one hour or until slightly golden browned and custard has set.
- Cool 10-15 min and serve.
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