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Deviled Eggs Pennsylvania Dutch Style Recipe

Ingredients

How to make it

  • Peel hard boiled eggs.
  • Cut eggs in half lengthwise.
  • Remove yolks and put into food processor bowl. Set whites aside.
  • Add remaining ingredients except for the paprika.
  • Process until everything is blended together.
  • Stuff or pipe mixture into egg white halves.
  • Sprinkle with paprika.
  • Serve immediately or refrigerate until ready to serve. Best if served at room temp.
  • You can add lots of other things to this. I have also sprinkled the tops with fresh cut chives, sliced olives, sliced jalapenos for a little kick.

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The Cook

DebbyJean York, Pennsylvania

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