How to make it

  • 1. In a large bowl combine chips, margarine, marshmallow cream and nuts. Set aside.
  • 2. In medium saucepan combine sugar, milk, and salt. Heat to boiling over medium high heat. Boil together 8 minutes.
  • 3. Remove from heat and add to ingredients in bowl. Stir until all chips are melted and smooth. Spread on cookie sheet and let cool completely before cutting.
  • Note: I like to put mine in the refrigerator for about an hour or more before cutting.

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