See's Fudge
From Semigourmet53 8 years agoIngredients
- ½ pound margarine shopping list
- 5 ounces marshmallow cream shopping list
- 3 packages milk chocolate chips shopping list
- 2 ½ cups nuts (optional) shopping list
- 4 ½ cups sugar shopping list
- 1 can evaporated milk shopping list
- ½ teaspoon salt shopping list
How to make it
- 1. In a large bowl combine chips, margarine, marshmallow cream and nuts. Set aside.
- 2. In medium saucepan combine sugar, milk, and salt. Heat to boiling over medium high heat. Boil together 8 minutes.
- 3. Remove from heat and add to ingredients in bowl. Stir until all chips are melted and smooth. Spread on cookie sheet and let cool completely before cutting.
- Note: I like to put mine in the refrigerator for about an hour or more before cutting.
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