Ingredients

How to make it

  • 1. In a large bowl combine chips, margarine, marshmallow cream and nuts. Set aside.
  • 2. In medium saucepan combine sugar, milk, and salt. Heat to boiling over medium high heat. Boil together 8 minutes.
  • 3. Remove from heat and add to ingredients in bowl. Stir until all chips are melted and smooth. Spread on cookie sheet and let cool completely before cutting.
  • Note: I like to put mine in the refrigerator for about an hour or more before cutting.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes