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Holiday Ham Recipe

Ingredients

How to make it

  • 1. Preheat oven to 325 to 350 F. Place ham in roasting pan; set aside
  • 2. In a small bowl combine pineapple with juices, brown sugar and cloves stir well to combine. (Should be thick)
  • 3. Pack pineapple mixture over all of outside of ham. Cover with aluminum foil and bake for 2 to 3 hours or until ham is heated through.
  • 4. For Gravy: Remove ham from roaster and cover; set aside and let rest. Place the roaster over a burner or pour drippings and any pineapple mixture from roaster into a saucepan. Heat to boiling, meanwhile, in a glass using a fork mix the cornstarch water stir well to remove any lumps. Stirring drippings constantly with a whisk or spoon; slowly add half of the cornstarch mixture, stir and wait for a minute to check consistency. Add more a little at a time until you get the thickness you like.

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The Cook

Semigourmet53 Duluth, Georgia

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