How to make it

  • 1. Preheat oven to 325 to 350 F. Place ham in roasting pan; set aside
  • 2. In a small bowl combine pineapple with juices, brown sugar and cloves stir well to combine. (Should be thick)
  • 3. Pack pineapple mixture over all of outside of ham. Cover with aluminum foil and bake for 2 to 3 hours or until ham is heated through.
  • 4. For Gravy: Remove ham from roaster and cover; set aside and let rest. Place the roaster over a burner or pour drippings and any pineapple mixture from roaster into a saucepan. Heat to boiling, meanwhile, in a glass using a fork mix the cornstarch water stir well to remove any lumps. Stirring drippings constantly with a whisk or spoon; slowly add half of the cornstarch mixture, stir and wait for a minute to check consistency. Add more a little at a time until you get the thickness you like.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes