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Cinnamon Apple Cranberry Sauce Recipe

Ingredients

How to make it

  • 1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, apples, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • 2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • 3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon stick and serve.
  • Notes: I didn’t use the cinnamon stick. I used a pinch of ground cinnamon.

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The Cook

Semigourmet53 Duluth, Georgia

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