Ingredients

How to make it

  • OVEN
  • Preheat Oven to 200c/400f/gas6
  • Wrap the joint in foil and place in a baking tray and cook for 2hrs 5 to 15 minutes;
  • Remove foil and cook for further 20 minutes;
  • When ready, let stand for 5 to 10 minutes before slicing.
  • STOVETOP
  • Place joint in large pan of cold water, bring to the boil and simmer gently for 1 hour 25 to 35 minutes;
  • Remove from pan and let stand for 5 to 10 minutes before slicing;
  • OR EVEN BETTER
  • After boiling transfer immediately to a roasting pan and cook in a preheated oven same as above for another 20 Minutes.

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