Ingredients

How to make it

  • Saute the celery until softened on medium heat in oil add the the garlic do not allow the garlic to brown look for golden. Add black and red peppers and the old bay.
  • Add the beer and when it comes to boil. Add crabs and cover for about 10 minutes or until all crabs are cooked.
  • When the crabs are done put the crabs into a large serving and poor the broth on top garnish with the parsley and serve.

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  • BuonAppetito 8 years ago
    U crack me up :))
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Sheesh!
    Ya' don't have to go and get all crappy about it.
    I just said Good Morning!
    ~Grin~
    Or...is that 'Chagrin'...the mood your in...Blue Crab?
    Tough shell to crack!
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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