Fried Smelts By Aredendra
From gaspesiangal 9 years ago
- 20 to make
- Serves 3
My review: We both really, really enjoyed these. It had been years since I had cooked smelt and I couldn't remember the method, so I was happy to find this recipe. I did find that there was far too much salt and flour than needed. Read more I cooked these in coconut oil, again much less than the recipe called for. Thanks for sharing your grandmothers recipe. See less
Ingredients
- 1 cup all-purpose flour shopping list
- 2 tablespoons salt shopping list
- 3/4 pound cleaned smelt shopping list
- 1 cup vegetable oil for frying, or as needed shopping list
How to make it
- Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
- Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.
People Who Like This Dish 3
- eastcoaster Nowhere, Us
- refugeesrecipelisting Global, CA
- ellie1 Nowhere, Us
- gaspesiangal Ottawa, Canada
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