Fried Smelts By Aredendra
From gaspesiangal 9 years agoIngredients
- 1 cup all-purpose flour shopping list
- 2 tablespoons salt shopping list
- 3/4 pound cleaned smelt shopping list
- 1 cup vegetable oil for frying, or as needed shopping list
How to make it
- Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
- Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.
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