Ciabatta Bread By Marina
From gaspesiangal 9 years ago
- 2 hours to make
- Serves 10
My review: I have tried a whole lot of ciabatta recipes and this is by far the best. I made it in my KA and the only change that I made was to add the olive oil at the beginning. Yes it's sticky, that's what makes it so moist.
Ingredients
- 1 1/2 cups water shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon white sugar shopping list
- 1 tablespoon olive oil shopping list
- 3 1/4 cups bread flour shopping list
- 1 1/2 teaspoons bread machine yeast shopping list
How to make it
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
- *** Place a pan of water in the bottom of the oven. Spritz loaf with water 3 times, three minutes apart.
People Who Like This Dish 2
- Good4U Perth, Canada
- refugeesrecipelisting Global, CA
- gaspesiangal Ottawa, Canada
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