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Home How To Cook Pork Chops With Tomatoes

Paleo Chachouka Recipe

Ingredients

How to make it

  • Heat the butter in a skillet over medium heat.
  • Stir in the onion, bell peppers, and garlic.
  • Cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
  • Add the meat, stir until browned.
  • Meanwhile, combine the tomatoes, paste, cumin, paprika, salt, and chile powder into a bowl and mix briefly.
  • Pour the tomato mixture into the skillet, and stir to combine.
  • Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes.
  • Make four indentations in the tomato mixture for the eggs.
  • Crack the eggs into the indentations.
  • Cover the skillet and let the eggs cook until they’re firm but not dry, about 10 minutes. Sprinkle with paprika.

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The Cook

Valoriest The Dalles, Oregon

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