Paleo Nachos
From Valoriest 8 years agoIngredients
- 2 medium tomatoes, diced and seeded shopping list
- 2 tbsp fresh cilantro, chopped shopping list
- 1-2 tbsp lime juice shopping list
- 2 cups guacamole shopping list
- 2 tbsp green onions, chopped shopping list
- For sweet potato chips shopping list
- 3 large sweet potatoes shopping list
- 3 tbsp melted coconut oil shopping list
- 1 tsp salt shopping list
- For the meat shopping list
- 1 medium yellow onion, finely diced shopping list
- 1 tbsp coconut oil shopping list
- 1 green chili, diced shopping list
- 1 lb. ground beef shopping list
- 2 cloves garlic, minced shopping list
- 1 tsp smoked paprika shopping list
- 1/2 tsp ground cumin shopping list
- 1 tbsp tomato paste shopping list
- 12 oz. canned diced tomatoes shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- To make the sweet potato chips, preheat the oven to 375 degrees F. Peel the sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss them with coconut oil and salt. Place the chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
- While the potato chips are baking, start preparing the beef. Melt the coconut oil in a large skillet over medium heat. Add the onion and chili to the pan and sauté for 3-4 minutes until softened. Add the ground beef and cook for 4-5 minutes, stirring regularly. Add the garlic, diced tomatoes, tomato paste, and remaining spices and stir well to combine. Bring the mixture to a simmer and then turn the heat down to medium-low. Cook, covered, for 20-25 minutes, stirring regularly.
- Stir the chopped tomatoes, lime juice, and cilantro into the beef mixture. Adjust salt and pepper to taste. Remove from heat.
- To assemble the nachos, form a large circle with the sweet potato chips on a platter. Add the beef mixture into the middle of the circle, and then top with guacamole and green onions.
People Who Like This Dish 3
- nerfy_jen Philadelphia, PA
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- Valoriest The Dalles, Oregon
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments