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Sauteed Apples Recipe

Ingredients

How to make it

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar, vanilla, and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

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The Cook

Valoriest The Dalles, Oregon

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