Slow Cooker Pot Roast
From Valoriest 8 years agoIngredients
- 1 onion, sliced shopping list
- 1/4 cup all-purpose flour shopping list
- 1 (2 1/2 pound) boneless beef chuck roast shopping list
- 1 pinch salt and ground black pepper to taste shopping list
- 1 (1.2 ounce) package dry beef gravy mix shopping list
- 1 (1 ounce) package ranch dressing mix shopping list
- 1 (.7 ounce) package dry Italian-style salad dressing mix shopping list
- 1/2 cup water, or as needed shopping list
- 5 whole peeled carrots shopping list
How to make it
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours
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