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Cutlets With Prosciutto & Provolone Recipe

Ingredients

How to make it

  • Season the flour with salt, pepper and paprika and put into a bowl.
  • Scramble the eggs and add the milk or cream put into a bowl.
  • Put 1/2 your seasoned bread crumbs into a bowl and reserve the rest for later if needed.
  • Dredge the cutlets in seasoned flour and shake off any excess flour.
  • Then soak the cutlets in the eggs and cream allow the excess egg wash to drain off.
  • Now coat the cutlets in the breadcrumbs.
  • After all the cutlets are dressed heat a heavy skillet with oil and butter and fry the cutlets on high flame about 2 minutes each side.
  • Remove and place them on a rack in a pan to go into the oven later.
  • Layer each cutlet with a slice of prosciutto then a slice of the tomato. Top it off with provolone.
  • Put it into a 350 Degree oven about 3 to 5 minutes until the cheese melts top with basil.

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The Cook

BuonAppetito Queens, New York

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