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Home Quick Italian Boil Homemade Tomato Sauce

Pumpkin Bars With Cream Cheese Frosting Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
  • In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
  • In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
  • Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
  • When completely cooled, frost.
  • Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again.
  • You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
  • Spread frosting evenly on top of cake. Cut the bar into any size you like.

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The Cook

BuonAppetito Queens, New York

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