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Chicken With Golden Pilaf Recipe

Ingredients

How to make it

  • Heat oil in a 12 inch skillet until hot. Cook chicken over medium heat until browned on all sides, about 15 minutes; reduce heat. Sprinkle with 1 tsp salt. Cover and cook over low heat until thickest pieces are done. 30 to 40 minutes. ( Add water if necessary.) uncover during last 5 minutes of cooking to crisp chicken.
  • Cut carrots lengthwise into ¼ inch strips; cut into 1 inch pieces. Cook and stir onion in butter in 2-quart saucepan until tender. Add carrots,water,rice,raisins,bouillon,curry powder and ¼ tsp salt and thyme. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.)
  • Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Serve chicken with rice; top with almonds
  • *Source unknown

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gaspesiangal Ottawa, Canada

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