Ingredients

How to make it

  • 1. Saute beef till almost pink is gone, Drain.
  • 2. Return to stove on medium high heat and add chopped onion.
  • 3. Saute till onion is tender.
  • 4. Add rice, cabbage, tomatoe sauce, water, diced tomatoes and seasonings.
  • 5. Bring to boil, cover and then lower to medium low heat. Simmer 20-30 minutes till rice and cabbage are soft.
  • DO NOT OPEN LID FOR FIRST 20 MINUTES SO RICE COOKS PROPERLY.
  • 6. Add cheese and cook till melted

Reviews & Comments 3

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  • HeideM 2 years ago
    Love Galumpky, but not the work. Might give this a shot. Love that stuff!
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  • gaspesiangal 2 years ago
    This looks really good. I love cheese but can't eat it , saving to make when it's colder and I'm craving comfort food.
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  • MikeyfromAR 2 years ago
    Deconstructed Galumpky..... great recipe. Less work, same result. Less the cheese.
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