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Chicken Potpie Pennsylvania Dutch Style Recipe

Ingredients

How to make it

  • Cook chicken in simmering water and broth with celery, onion, rosemary, salt and pepper until tender, about 1-2 hours. (I usually start out on a medium boil and reduce to simmer).
  • Remove chicken from broth. When cool enough to handle, remove chicken from bones, discard skin and bones, and cut into bite-size pieces.
  • Taste broth for seasoning and add more salt and pepper if needed.
  • While chicken is cooling add potatoes to broth.
  • Add cut up chicken to broth.
  • Add Pot Pie squares or Bow Ties to broth.
  • Cook until desired doneness. I like mine a bit firm.
  • Add fresh parsley right before you are ready to serve.
  • You want this to have some broth, so you may have to add more water or chicken broth.
  • I like to serve it with coleslaw or applesauce and biscuits.

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The Cook

DebbyJean York, Pennsylvania

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