Lemon Basil Quinoa Salad
From eastcoaster 8 years ago
- 30 minutes to make
- Serves 2
This make ahead salad served warm or room temperature or cold makes for a very refreshing salad.
Ingredients
- 2 cups of chicken broth, homemade if you have, or low sodium boxed broth shopping list
- 1 cup of quinoa, rinsed shopping list
- 1 large lemon, zested and juiced shopping list
- 1/2 cup roasted red peppers drained and diced shopping list
- 1/4 cup dried cranberries shopping list
- 2 tablespoons minced red onion shopping list
- 2 tablespoons chopped fresh basil shopping list
How to make it
- Bring chicken broth and quinoa to a boil in a sauce pan
- Reduce heat to medium low, cover and simmer until quinoa is tender and the broth has been absorbed,15 to 20 minutes
- Stir quinoa, lemon zest, and lemon juice together in a bowl
- Add red peppers, cranberries, onion and basil to quinoa
- Toss to combine.
People Who Like This Dish 6
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