Recipe

Chicken Stock Recipe


Chicken Stock Recipe
This chicken stock can be used as a clear soup or added to other

Darryll

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Ingredients
  • 1.7kg chicken cases or whole
  • 2 stems celery with leaves
  • 2 carrots
  • 2 bay leaf
  • 1 swede
  • 1 large onion
  • 1 parsnip
  • 2 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 broccoli stalks
  • enough water to cover
  • 1 teaspoon rock salt
  • 6 pepper corns

Directions
  1. Chop all vegetables and place with the chicken in a large stock pot
  2. add the herbs ,salt and pepper and cover with enough water to completely cover to a level 50mm above
  3. Bring to a boil then simmer for 3 - 4 hours
  4. Let cool slightly then with paper towels place on top of stock and remove quickly , do this 3 - 4 times to remove fat and scum.
  5. Strain stock through a sieve.Use as a basic stock for stews, soups and casseroles or by itself.

Not quite what you're looking for? See more Soup And Stew / Stocks
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