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Chicken Stock Recipe

Ingredients

How to make it

  • Chop all vegetables and place with the chicken in a large stock pot
  • add the herbs ,salt and pepper and cover with enough water to completely cover to a level 50mm above
  • Bring to a boil then simmer for 3 - 4 hours
  • Let cool slightly then with paper towels place on top of stock and remove quickly , do this 3 - 4 times to remove fat and scum.
  • Strain stock through a sieve.Use as a basic stock for stews, soups and casseroles or by itself.

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The Cook

darryll Oakura, NZ

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