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No Bake Éclair Cake Recipe

Ingredients

How to make it

  • Instructions
  • 1.Mix pudding with milk. Fold in cool whip. Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
  • 2.At this point, you can cheat and top with canned milk chocolate frosting. Or you can go that extra mile and show your family you care and make the good stuff. You won't regret going the extra mile, it's worth it, trust me. But, I wouldn't judge you. I've used canned too. When I'm impatient. Or lazy. Or just having a regular Monday.
  • 3.But on the good days, this is how you make the chocolate frosting. Mix the melted baking chocolate with corn syrup. Add vanilla, melted butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate until serving.
  • Classic "no bake" Chocolate Eclair Cake. This is our family's favorite dessert! So easy, so delicious.

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The Cook

twill10 Cape Girardeau, MO

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