Ingredients

How to make it

  • Whisk all ingredients together. Store in an airtight container.

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  • jo_jo_ba 8 years ago
    Amount Per Serving (1 cup)
    Calories: 511.0
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 8.2 mg
    Total Carbs: 113.3 g
    Dietary Fiber: 7.0 g
    Protein: 9.8 g
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